CRANBERRY CHILI SAUCE FOR MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Chili Sauce for Meatballs image

Make and share this Cranberry Chili Sauce for Meatballs recipe from Food.com.

Provided by Pamela

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 5

1/2 cup ketchup
1/2 cup chili sauce
1 cup cranberry jelly
1 teaspoon white vinegar
1 teaspoon orange zest (optional)

Steps:

  • Stir all four ingredients in a medium sauce pan.
  • Mix well and simmer until warmed through.
  • Pour over cooked meatballs or heat meatballs in sauce.
  • To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.

Nutrition Facts : Calories 338.8, Fat 0.6, SaturatedFat 0.1, Sodium 1621.9, Carbohydrate 82.5, Fiber 5.6, Sugar 73.4, Protein 3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #sauces     #condiments-etc     #oven     #easy     #potluck     #low-fat     #freezer     #stove-top     #dietary     #low-cholesterol     #low-saturated-fat     #oamc-freezer-make-ahead     #savory-sauces     #low-in-something     #taste-mood     #savory     #to-go     #equipment     #number-of-servings