CRANBERRY CHICKEN SALAD
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that was given to me by my first cookbook swap partner here on Zaar. Preparation time does not include time needed for salad to chill in the refrigerator.
Provided by Sydney Mike
Categories Chicken
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large glass bowl, mix first 6 ingredients until well blended.
- Add remaining ingredients & mix well.
- Refrigerate to chill before serving.
Nutrition Facts : Calories 760.9, Fat 48.1, SaturatedFat 14.3, Cholesterol 155.1, Sodium 1156.8, Carbohydrate 36.2, Fiber 2.3, Sugar 18.9, Protein 49
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