Best Cranberry Cheese Bread Recipes

CRANBERRY BREAD WITH CREAM CHEESE

Steps:

• Blend together cream cheese, butter, granulated sugar, and vanilla until light. Add eggs, one at a time, beating well after each addition. Gradually add 2 cups of the flour sifted with baking powder. Toss remaining 1/4 cup flour with cranberries and nuts, and fold into batter. Pour into 2 well greased 9-inch loaf pans and bake in preheated 350°F oven for 1 hour and 20 minutes.
• Combine confectioners' sugar and milk, and drizzle over bread while still warm. Yield: Two 9-inch loaves.
• The Harrowsmith Country Life.

CRANBERRY CHEESE BREAD

Steps:

• In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Combine the egg, cheese, orange juice and water. Make a well in the dry ingredients; stir in egg mixture just until moistened. Add the cranberries and the nuts., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.

CRANBERRY-ORANGE TEA BREAD MUFFINS W/ ORANGE CREAM CHEESE GLAZE

Steps:

• Preheat oven to 350 degrees.
• Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant, stirring occasionally,.
• Whisk together flour, baking powder, and salt.
• Pulse cranberries and sugar in a food processor 3-4 times or just until chopped.
• Beat butter at medium speed with an electric mixer until creamy. Add eggs, beating until well blended. Gradually add flour mixture alternately with orange juice, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in cranberry mixture and pecans.
• Place baking cups in miniature muffin pans; coat with cooking spray. Spoon batter into baking cups, filling completely.
• Bake for 25 minutes or until a wooden pick inserted in center of muffin comes out clean. Remove from pans to a wire rack. Spoon Orange Cream Cheese Glaze over warm muffins.
• Orange Cream Cheese Glaze: Beat one 3 oz. package of softened cream cheese at medium speed until creamy. Add 1 tablespoons orange juice and 1/4 tsp of vanilla; beat until smooth. Gradually add 1 1/2 cup sifted powdered sugar, beating until smooth.

CREAM CHEESE BANANA-CRANBERRY BREAD

Steps:

• Preheat oven to 350.
• Grease/flour two loaf pans.
• First bowl:.
• Cream butter and cream cheese
• Gradually add sugar, beating until light and fluffy.
• Add eggs one at a time.
• Second bowl:.
• Combine flours, baking powder, baking soda, salt
• Third bowl:.
• Mash bananas.
• Slowly add flour mixture into cream cheese/butter/sugar mixture. It will be a little dry at this point - don't worry!
• Stir in bananas and vanilla, mix well.
• Stir in cranberries, fold well.
• Spoon into pans. Bake, uncovered, for 1 hour. For the last fifteen minutes cover with foil so doesn't brown too much.
• Enjoy!

EASY CRANBERRY QUICK BREAD WITH COCONUT-TOPPED CREAM CHEESE FROSTING

Steps:

• Heat oven to 350ºF.
• Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.) Stir in cranberries.
• Spoon into 3 greased and floured mini loaf pans.
• Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
• Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
• Sprinkle with coconut.

CRANBERRY CHEESE BREAD

Steps:

• Preheat oven to 350 degrees.
• Halve cranberries; set aside.
• Sift flour, baking powder, salt and sugar together. Add cranberries and pecans to dry ingredient, coating well.
• Combine milk, egg, orange rind and melted butter; add to dry ingredients alternately with cheese. Stir just to moisten ingredients. Pour into 9 x 5 x 3-inch greased loaf pan; spread evenly, making corners and sides slightly higher than center. Bake for 1 hour or until bread tests done. Cool for 10 minutes; turn out of pan. Bread slices easier if stored overnight.
• American Cooking.

CRANBERRY-ORANGE CHEESE BREAD

Steps:

• Mix flour, sugar, peel, baking powder, and soda in a bowl. Cut or rub in butter until coarse crumbs form. Add 1 cup cheese and cranberries and mix. Beat egg to blend with buttermilk; stir into dry ingredients just until moistened. Spoon batter into 5- by 9-inch loaf pan. Sprinkle top with remaining cheese. Bake in a 350 degF oven until the bread is golden brown and loaf begins to pull away from pan sides, about 1 hour. Cool in pan 15 minutes, then invert onto a rach and let cool.

EASY CRANBERRY QUICK BREAD WITH COCONUT-TOPPED CREAM CHEESE FROSTING

Steps:

• Heat oven to 350ºF.
• Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.) Stir in cranberries.
• Spoon into 3 greased and floured mini loaf pans.
• Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
• Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
• Sprinkle with coconut.