CRANBERRY CHAI BREAD

Cranberry Chai Bread image

This fragrant and full-flavored bread is excellent-it's always moist. You'll love how it captures the tastes of the season. -Jessie Apfel, Berkeley, California

Provided by Taste of Home

Time 50m

Yield 1 mini loaf (6 slices).

Number Of Ingredients 10

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Ingredients

1/2 cup all-purpose flour
1/3 cup whole wheat flour
1-1/2 teaspoons baking powder
2 ounces fat-free cream cheese
1 egg
Sugar substitute equivalent to 1/3 cup sugar
1/3 cup mashed sweet potato
2 tablespoons spice chai tea latte mix
2 tablespoons 2% milk
1/4 cup dried cranberries

Steps:

In a small bowl, combine flours and baking powder. In a small bowl, beat cream cheese until smooth. Beat in the egg, sugar substitute, potato, chai mix and milk. Stir into dry ingredients just until moistened. Fold in cranberries. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 138 calories, Fat 2g fat (0 saturated fat), Cholesterol 37mg cholesterol, Sodium 191mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.