CRANBERRY BURGUNDY SAUCE

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CRANBERRY BURGUNDY SAUCE image

Number Of Ingredients 4

1 large can cranberry sauce
1 C brown sugar
1/2 C burgundy (dry red wine)
2 t prepared mustard

Steps:

  • Mix ingredients in saucepan and heat to boiling. Stir until sugar has dissolved. Spoon over ham while cooking and use remaining sauce for accompanying the dinner.

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