CRANBERRY BURGUNDY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRANBERRY BURGUNDY SAUCE image

Number Of Ingredients 4

1 large can cranberry sauce
1 C brown sugar
1/2 C burgundy (dry red wine)
2 t prepared mustard

Steps:

  • Mix ingredients in saucepan and heat to boiling. Stir until sugar has dissolved. Spoon over ham while cooking and use remaining sauce for accompanying the dinner.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #condiments-etc     #easy     #dietary     #number-of-servings