CRANBERRY BRUSCHETTA

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Cranberry Bruschetta image

This is an easy appetizer and a great way to use up leftover cranberry sauce from the holidays. I saw this on Michael Chiarello's show on the food network. We love it - hope you do too!

Provided by DDW7976

Categories     Berries

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 garlic clove, cut in half
1 French baguettes or 1 sourdough baguette, sliced
3/4 cup cranberry sauce
3/4 cup crumbled blue cheese

Steps:

  • Slice the bread into 1 1/2" slices.
  • Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
  • Spread each piece of bread with cranberry sauce.
  • Sprinkle each piece with the blue cheese.
  • Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
  • Serve immediately.

Nutrition Facts : Calories 319.7, Fat 7.2, SaturatedFat 3.6, Cholesterol 12.7, Sodium 705.9, Carbohydrate 53.3, Fiber 2.6, Sugar 13.4, Protein 10.4

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