CRANBERRY-BRIE TARTLETS RECIPE
My family hosts a holiday drop-in each year, and that's where these tartlets made their first appearance. They're easy to make, but look like a gourmet treat. -Cindy Davis, Bonita Springs, FL
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough.
- Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.
- Yield: 4 dozen.
- Originally published as Cranberry-Brie Tartlets in Simple & Delicious
- December/January 2014
- Nutritional Facts
- tartlet equals 66 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 98 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.
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