CRANBERRY BOG BARK
For a pretty holiday treat, I make this bark. It is a favorite holiday gift I give out to friends and family.-Cindy Lou Hickey, Kingston, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds.
Number Of Ingredients 3
Steps:
- Place dried cranberries in a vegetable steamer, cover and steam 2-3 minutes. Remove to a paper towel; blot and cool. , In a microwave, melt the chocolate. Remove from the heat and stir in the dried cranberries and walnuts. Spread evenly over a foil-lined baking sheet. Refrigerate 30 minutes or until candy is hard. Break into 2-in. pieces.
Nutrition Facts : Calories 350 calories, Fat 22g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 39mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
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