CRANBERRY, BLOOD ORANGE, AND GINGER RELISH

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CRANBERRY, BLOOD ORANGE, AND GINGER RELISH image

Categories     Thanksgiving     Cranberry Sauce

Yield 3 cups

Number Of Ingredients 4

1 12-oz bag fresh cranberries (3 cups)
1 large unpeeled blood orange, rinsed quartered, seeded
3/4 cup sugar
1/2 teaspoon finely grated peeled fresh ginger

Steps:

  • Blend all ingredients in processor until coarsely chopped. Transfer relish to bowl. Cover and refrigerate at least 1 day and up to 3 days.

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