CRANBERRY BEANS WITH GARLIC AND ROSEMARY

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Cranberry Beans With Garlic and Rosemary image

Provided by Molly O'Neill

Categories     side dish

Time 5m

Yield Four servings

Number Of Ingredients 7

3 cups cooked cranberry beans
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
2 small cloves garlic, peeled and minced
1 tablespoon minced fresh rosemary
3/4 teaspoon kosher salt
Freshly ground pepper to taste

Steps:

  • Place the cranberry beans in a bowl and toss in the remaining ingredients. Serve as a salad or as a condiment for grilled meats or toss with cooked pasta.

Nutrition Facts : @context http, Calories 196, UnsaturatedFat 3 grams, Carbohydrate 31 grams, Fat 4 grams, Fiber 13 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 648 milligrams, Sugar 0 grams

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