CRANBERRY BBQ TURKEY SANDWICHES

Cranberry BBQ Turkey Sandwiches image

This slightly sweet sandwich is a great way to use up leftover turkey. Keep the meat warm in a slow cooker at your next potluck, and you're sure to impress guests. Susan Williams - Rockford, Illinois

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 12

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Ingredients

1 can (14 ounces) jellied cranberry sauce
1 cup reduced-sodium beef broth
1/4 cup sugar
1/4 cup ketchup
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/4 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/8 teaspoon paprika
6 cups shredded cooked turkey breast
12 sandwich buns, split

Steps:

In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until sauce is thickened., Stir in turkey; simmer 4-5 minutes longer or until heated through. Spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 61mg cholesterol, Sodium 388mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges