Found this among my truffle recipes for the holidays. I love dark chocolate along with cranberries and apricots.
Provided by DailyInspiration
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Place apricots, cranberries and orange zest in food processor. Pulse until fruit is chpped and forms a large ball. Form fruit mixture into 1 inch balls and place on a parchment lined baking sheet. In a saucepan over very low heat, melt chocolate. Drizzle one heaping teaspoon of melted chocolate over each fruit ball. Allow chocolate to harden, refrigerating if necessary.
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