CRANBERRY-APRICOT PORK ROAST WITH POTATOES

Cranberry-Apricot Pork Roast with Potatoes image

-Patricia Trench, Panama City, Florida

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 medium potatoes, peeled and quartered
1 boneless pork loin roast (3 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1 can (15 ounces) apricot halves, drained
1 medium onion, quartered
1/2 cup chopped dried apricots
1 tablespoon sugar
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper

Steps:

Place potatoes in a 5-qt. slow cooker. Add pork. , In a blender, combine the cranberry sauce, apricots, onion, dried apricots, sugar, mustard, and cayenne. Cover and process for 30 seconds or until almost smooth. Pour over pork., Cover and cook on low for 5-6 hours or until meat is tender. Serve meat and potatoes with cooking juices.

Nutrition Facts : Calories 433 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 71mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 4g fiber), Protein 35g protein.