CRANBERRY APRICOT CHICKEN CROCK POT FREEZER MEAL

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CRANBERRY APRICOT CHICKEN CROCK POT FREEZER MEAL image

Number Of Ingredients 6

1 lb. chicken (raw, any kind)
1 can whole cranberry sauce (not just for Thanksgiving!:))
1/2 apricot preserves
1 C. french or catalina dressing
1 pkg. onion soup mix
Gallon Ziploc Freezer Bag

Steps:

  • Put all ingredients except chicken in ziploc freezer bag and squash and mash to mix. Add chicken and mix well. Pour into 9 x 13 greased pan at 350 for 35-40 minutes and serve over rice. If are preparing this for later use, simply put ziploc bag with the sauce and chicken directly in the freezer, defrost when ready to use and bake as directed above.

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