Best Cranberry Apricot Chicken Crock Pot Freezer Meal Recipes
SIMPLE CRANBERRY CHICKEN RECIPE
This moist, delicious chicken is full of flavor and uses just a handful of simple ingredients!
Provided by Ruth Soukup
Categories Main Course
Time 47m
Number Of Ingredients 8
Steps:
- Chop onion and set aside.
- In large bowl whisk together cranberry sauce, dressing, chicken broth, soup mix, chopped onion, salt, and pepper.
- Divide chicken into two gallon size freezer bags. Be sure to label bags!
- Divide cranberry mixture into freezer bags over chicken. Freeze until needed.
- Thaw; pour contents into slow cooker. Cook on low for 4-5 hours or high for 2-3 hours, or place in casserole dish and bake at 400 degrees for 30-40 minutes.
SLOW-COOKER CRANBERRY CHICKEN
I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.
APRICOT CRANBERRY CHICKEN
Before we had kids, my husband and I used to make a lot of challenging recipes, but now we keep things a little simpler. This tangy chicken has big flavors that everybody likes. -Brooke Ruzek, Elk River, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt. In a large skillet, heat 1 tablespoon oil over medium-high heat and brown half of the chicken on both sides. Remove from pan; repeat with remaining oil and chicken., Add onion to same pan; cook and stir over medium heat 2-3 minutes or until tender. Stir in broth, cranberries, preserves and vinegar; return to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly reduced. Return chicken to pan; cook, uncovered, 4-6 minutes longer or until chicken is no longer pink, turning chicken halfway.
Nutrition Facts :
CROCK POT CRANBERRY CHICKEN
Make and share this Crock Pot Cranberry Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken Thigh & Leg
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place onion in slow cooker, then arrange thighs over onion.
- Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Nutrition Facts : Calories 268, Fat 5, SaturatedFat 1.3, Cholesterol 102.1, Sodium 1013.8, Carbohydrate 30.8, Fiber 1.4, Sugar 28, Protein 24.8
CROCKPOT CRANBERRY CHICKEN - OAMC FREEZER TO CROCKPOT
SO easy, SO delicious! *Note* The cranberry sauce can make the meat appear 'dark' - but it's delicious!
Provided by WJKing
Categories Healthy
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to gallon freezer bag. (add chicken last, so it's the first ingredient into the crockpot).
- Thaw bag (in bowl) in refrigerator overnight. In the a.m., place ingredients into crockpot.
- Cook on low setting 4-6 hours or until cooked through. Serve with green beans (or veggie of choice).
Nutrition Facts : Calories 260.5, Fat 6.4, SaturatedFat 1.1, Cholesterol 72.6, Sodium 148, Carbohydrate 25.9, Fiber 0.7, Sugar 24.1, Protein 24.5
CRANBERRY APRICOT CHICKEN CROCK POT FREEZER MEAL
Number Of Ingredients 6
Steps:
- Put all ingredients except chicken in ziploc freezer bag and squash and mash to mix. Add chicken and mix well. Pour into 9 x 13 greased pan at 350 for 35-40 minutes and serve over rice. If are preparing this for later use, simply put ziploc bag with the sauce and chicken directly in the freezer, defrost when ready to use and bake as directed above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love