Saw this recipe on the splenda website and could not resist posting this delicious pie, it is difinately one to add to your favorite holiday meal.
Provided by Bonnie Glazier @bbglaze
Categories Pies
Number Of Ingredients 7
Steps:
- Preheat oven to 400F
- Fit one pie crust into a 9-inch pie plate according to package directions.
- Combine all filling ingredients in a large bowl. Toss well and spoon mixture into pie crust.
- Unfold remaining pie crust and roll to 1/8-inch thickness. Place crust over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.
- Bake 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent overbrowning, if necessary. Cool on a wire rack one hour before serving.
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