CRANBERRY APPLE CRISP

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Cranberry Apple Crisp image

Everyone usually associates cranberry sauce with Thanksgiving dinner. This recipe is a switch for me, as I really wasn't all that fond of the tart cranberry. Pairing sweet apples, cranberry sauce, and the delicious crisp topping is a great breakfast dish or a different take on apple crisp for dessert. It's also great with a scoop of vanilla ice cream.

Provided by Redneck Epicurean

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

5 medium apples (I like Gala or a mix of Gala and Granny Smith for this recipe)
1 (16 ounce) can whole berry cranberry sauce
3/4 cup Splenda granular or 3/4 cup sugar
2 tablespoons flour
1/4 cup walnuts or 1/4 cup pecans, chopped
1 cup oats (I use quick-cook)
1/3 cup brown sugar, packed
1/3 cup flour
1 teaspoon cinnamon
1/4 cup butter, melted

Steps:

  • Preheat the oven to 375 degrees.
  • Peel, core, and slice the apples thinly. Cut the slices in half.
  • Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
  • Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
  • Bake for 35-40 minutes or until the fruit is tender.
  • Serve warm with vanilla ice cream or whipped topping, if desired.

Nutrition Facts : Calories 274.5, Fat 7.8, SaturatedFat 3.3, Cholesterol 12.2, Sodium 50, Carbohydrate 49.7, Fiber 4.2, Sugar 31.6, Protein 4

*** Explore more Cranberry Apple Crisp Recipes »

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