CRAB PUFFS

crab puffs image

recipe by Sara from Budjet Savvy Diva

Provided by Irit Birman @Irit_Birman

Number Of Ingredients 8

Ingredients

1 sheet(s) puff pastry thawed
6 ounce(s) cream cheese
12 ounce(s) canned crabmeat drained
2 - scallions chopped
2 teaspoon(s) lemon juice
1/4 teaspoon(s) garlic powder
1 - egg
- salt and pepper

Steps:

preheat oven to 400- line a cookie sheet with parchment paper
in a bowl whisk the egg wit 1 tablespoon water
roll puff pastry and cut into 16 squares
in a bowl mix together crab, cream cheese, lemon juice, sal and pepper, garlic powder and 1 green onion.
fill each square with 2 tablespoons of filling. pinch 2 diagonal corners together.
brush each pastry with egg wash. place on cookie sheet.
bake 20 minutes

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