CRANBERRY-APPLE BUTTER BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry-Apple Butter Bars image

Denser and richer than apple sauce, apple butter creates intensely flavored, moist cookies. These have a hint of orange.

Provided by @MakeItYours

Number Of Ingredients 12

1 bag (12 oz) fresh or frozen cranberries
1 cup granulated sugar
1 teaspoon grated orange peel
1/4 cup orange juice
1/2 cup apple butter
2 tablespoons butter or margarine
3/4 cup butter or margarine, softened
1 cup packed brown sugar
1 1/2 cups Gold Medal® all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups quick-cooking oats

Steps:

  • Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  • In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over high heat, stirring constantly. Cook over high heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
  • In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
  • Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.

There are no comments yet!