CRANBERRY-APPLE BREAD

Cranberry-Apple Bread image

"Don't wait until the Christmas season to bake these lovely little loaves," advises Patty Kile from Elizabethtown, Pennsylvania. "This quick bread is wonderful anytime, with its sweet-tart mix of cranberries and apples. The loaves freeze well, too."

Provided by Taste of Home

Time 50m

Yield 3 loaves (8 slices each).

Number Of Ingredients 11

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Ingredients

2-1/3 cups reduced-fat biscuit/baking mix
3/4 cup sugar
5 large egg whites
1/2 cup reduced-fat sour cream
1/4 cup fat-free milk
1/4 cup canola oil
1 teaspoon grated orange zest
1 cup chopped peeled apple
3/4 cup fresh or frozen cranberries, chopped
1/2 cup confectioners' sugar
2 to 3 teaspoons orange juice

Steps:

In a large bowl, combine biscuit mix and sugar. In another bowl, whisk the egg whites, sour cream, milk, oil and orange zest. Stir into dry ingredients just until moistened. Fold in apple and cranberries. , Pour into three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a small bowl, combine confectioners' sugar and enough orange juice to achieve a drizzling consistency; drizzle over cooled loaves.

Nutrition Facts : Calories 113 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 156mg sodium, Carbohydrate 18g carbohydrate, Fiber 0 fiber), Protein 2g protein.