CRANBERRY AND PICKLED BEET RELISH
Categories Condiment/Spread Sauce Side Thanksgiving Quick & Easy Vinegar Cranberry Beet Fall Simmer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings (about 3 cups)
Number Of Ingredients 5
Steps:
- Bring vinegar, water, and sugar to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add cranberries and simmer, uncovered, stirring occasionally, until berries have burst and mixture is thick, about 20 minutes. Stir in beets and cool. Serve at room temperature or chilled.
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