PUMPKIN AND PECORINO GRATIN

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Pumpkin and Pecorino Gratin image

Puree sugar pumpkin to enjoy in this tasty baked gratin.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 45m

Number Of Ingredients 5

2 slices white sandwich bread
1/4 cup grated Pecorino Romano cheese
Coarse salt and ground pepper
3 cups Sugar-Pumpkin Puree
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 450 degrees. In a food processor, combine bread and cheese. Season with salt and pepper, and pulse until large crumbs form.
  • Season sugar-pumpkin puree with salt and pepper; spoon into a 1-quart baking dish. Sprinkle with crumb mixture, and dot with butter. Bake until crumbs are browned, 15 to 20 minutes.

Nutrition Facts : Calories 169 g, Fat 9 g, Fiber 7 g, Protein 6 g

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