CRANBERRY AND APPLE CRUMBLE RECIPE - (4.5/5)

Cranberry and Apple Crumble Recipe - (4.5/5) image

Provided by Carolanne

Number Of Ingredients 8

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1/2 cup flour
1/4 cup plus 2 TBSP sugar
1/4 cup packed brown sugar
1/4 cup chilled butter, cut into small pieces
6 cups peeled and sliced (about 1/2 inch thick) apples
1 cup fresh or frozen cranberries
1/3 cup fresh orange juice
1 TBSP cornstarch

Steps:

Heat oven to 375 F. Combine the flour, 1/4 cup of the sugar, the brown sugar, and the butter in a bowl. Use a pastry cutter to mix. Combine the apple slices and cranberries in a large bowl. Mix the juice, remaining 2 TBSP of sugar, and cornstarch in a small bowl. Pour the mixture over the fruit and toss well. Spoon the fruit into a 2-quart baking dish and sprinkle on the flour mixture. Bake the crumble until bubbly and golden brown, about 40 minutes.