CRANBERRY, ALMOND & MUSHROOM RICE PILAF

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Cranberry, Almond & Mushroom Rice Pilaf image

Add cranberries, thyme and almonds to a mushroom rice pilaf for Cranberry, Almond & Mushroom Rice Pilaf, a tasty side dish. Our Cranberry, Almond and Mushroom Rice Pilaf is great for any holiday or part of a weeknight dinner.

Provided by @MakeItYours

Number Of Ingredients 8

2 tsp. canola oil
1 small onion, chopped
1-1/2 cups sliced fresh mushrooms
1 can (14 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups whole grain instant brown rice, uncooked
1/2 cup dried cranberries
1/2 tsp. dried thyme leaves
1/2 cup PLANTERS Sliced Almonds, toasted

Steps:

  • Heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Add mushrooms; cook 3 min., stirring occasionally.
  • Add all remaining ingredients except nuts; stir. Bring to boil on high heat; cover. Simmer on low heat 10 to 12 min. or until liquid is absorbed.
  • Stir in nuts.

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