CRANBERRIES JUBILEE

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Cranberries Jubilee image

Make and share this Cranberries Jubilee recipe from Food.com.

Provided by Ed Paulhus

Categories     Dessert

Yield 2 1/2 cups

Number Of Ingredients 4

1 cup sugar
1 1/2 cups water
2 cups fresh cranberries
1/4 cup brandy

Steps:

  • Combine sugar and water in saucepan, stirring to dissolve sugar.
  • Bring to boiling; boil 5 minutes.
  • Add cranberries and bring to boiling again; cook 5 minutes.
  • Turn into heat-proof bowl or blazer pan of chafing dish.
  • Heat brandy.
  • Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.

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