CRANBERRIES IN RED WINE
I believe this is one of James Beards' recipes, cut from a newspaper years ago. Pretty tasty! And not as complicated as you may think.
Provided by Dawn in So Cal
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pick over cranberries, removing stems and any shriveled berries.
- Rinse under running water, drain.
- Combine sugar and wine in a non-corrosive heavy medium suacepan.
- Heat to boiling, stirring constantly, over moderate heat.
- Stir in cranberries, cinnamon stick, and orange peel.
- Increase heat to high, return mixture to boil, stirring constantly.
- Reduce to medium low heat and simmer, partially covered, stirring occasionally until berries burst - about 10- 15 minutes.
- Remove from heat.
- Discard cinnamon stick.
- Lift out orange peel, cool slightly, and cut into thin julienne strips. Return peel to berries.
- Serve warm (but good cold too.).
Nutrition Facts : Calories 255.4, Fat 0.1, Sodium 2.8, Carbohydrate 58.5, Fiber 2.8, Sugar 52.7, Protein 0.3
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