CRAN-ORANGE PORK MEDALLIONS

Cran-Orange Pork Medallions image

Number Of Ingredients 11

1 to 1 1/2 pound pork tenderloin, cut into 1-inch slices
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon coriander
1/4 teaspoon pepper
2 tablespoons olive oil
1 medium red onion, chopped
1/2 cup orange marmalade
1/4 cup orange juice
1/4 cup sweetened dried cranberries
2 tablespoons balsamic vinegar

Steps:

Place pork between two pieces of wax paper. Using a rolling pin, flatten to 1/4-inch thickness. Combine seasonings; sprinkle over both sides of pork. In a large skillet, sauté pork in oil for 3 minutes on each side, or until juices run clear. Remove and keep warm. In same skillet, sauté onion in pan juices for 5 minutes, or until tender. Stir in marmalade, orange juice, cranberries and vinegar. Bring to a boil. Reduce heat; return pork to skillet. Simmer, uncovered, for 5 minutes, or until sauce is thickened. Make some quick & easy fire starters for a frosty winter day. Bundle newspaper into 6-inch squares and secure with natural twine. Tuck under firewood and light with a match...so simple.

Nutrition Facts : Nutritional Facts Serves