CRAN-APPLEDORF
A wonderful and easy side dish to serve with poultry. Comes together in minutes and has a very attractive presentation.
Provided by Judith N.
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut jellied cranberry sauce in half; cut one-half into 1/4 inch cubes and set aside.
- Mash remaining half of cranberry sauce with fork; fold in sour cream, then whipped dessert topping.
- Stir in chopped apple, sliced celery and chopped walnuts.
- Serve on lettuce leaves.
- Garnish with the reserved cubes of jellied cranberry sauce.
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