CRACKLE EGGS
These crackle eggs would be neat dyed all green for St. Patricks Day !!
Provided by Linda Rupp @herby
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- After you've hard-boiled your eggs, crack the shell without peeling it. Drop each egg into a sandwich-sized plastic bag,
- Squirt a couple drops of food coloring on the eggs. Make sure it's completely covered. Add a few drops of vinegar (it will set the color). Leave the eggs in the bags for about half an hour. Peel carefully. You can serve these eggs as-is, or make them into deviled eggs.
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