CRACKER BARREL STRAWBERRY SHORTCAKE
With a little planning, you can create this tasty dessert fairly quickly and it will amaze your friends and family.
Provided by Member 610488
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Assemble strawberry shortcake by cutting two slices of the pound cake for each serving and then slicing those in half.
- In an individual dessert bowl, place the 4 pieces of pound cake across from each other vertically, so they are sticking upright out of the bowl.
- Spoon defrosted strawberries onto cake. Add one scoop of vanilla ice cream, and then top with whipped cream. Serve immediately.
- Continue with remaining three servings.
Nutrition Facts : Calories 235.3, Fat 7.4, SaturatedFat 4.5, Cholesterol 29, Sodium 54.1, Carbohydrate 42.1, Fiber 2.9, Sugar 37.5, Protein 3
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