CRACKER BARREL BABY CARROTS

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Cracker Barrel Baby Carrots image

The little ones love these carrots as good as candy. This is an absolute must for a great side dish.

Provided by Parkers Mom

Categories     Vegetable

Time 52m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs fresh baby carrots
water
1 teaspoon salt
1 teaspoon bacon grease
1/4 cup brown sugar
1/4 cup butter (melted)
1/4 cup honey

Steps:

  • Melt bacon grease in boiler.
  • Add carrots and enough water to cover the top of carrots.
  • Cover with a lid and place on medium heat and bring to a boil.
  • Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.
  • When carrots become tender pour half of the water off.
  • Add melted butter,sugar and honey to carrots.
  • Place lid on pot and cook until completely tender.

Nutrition Facts : Calories 205, Fat 8.6, SaturatedFat 5.2, Cholesterol 21, Sodium 577.4, Carbohydrate 33.1, Fiber 4.4, Sugar 27.7, Protein 1.1

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