This is a wonderful easy bread to make.Just remember to soak the cracked wheat the day before mailing the bread.
Provided by Leanne D.
Categories Savory Breads
Number Of Ingredients 9
Steps:
- 1. Soak cracked wheat in cold water overnight Scald mild ;add salt,shortening and molasses;cool to lukewarm Add to cracked wheat Dissolve yeast in 1/2 c warm water Add to cracked wheat mixture Begin adding flour to make a stiff but plyable dough. Let rise until double in bulk Divide dough into 2 loaf pans. Let rise until double in size. Bake in a hot oven 375 deg.for 10 mins.Turn temperature down to 350 deg.bake 25 mins.Turn out on cooling rack to cool completely.
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