CRACKED PEPPER STEAK

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Cracked Pepper Steak image

Make and share this Cracked Pepper Steak recipe from Food.com.

Provided by WendyMaq

Categories     Meat

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

4 (4 -6 ounce) beef tenderloin steaks, 4-6 oz each
2 tablespoons cracked black pepper
1 teaspoon dried rosemary
2 tablespoons trans-fat free margarine
2 tablespoons extra virgin olive oil
1/2 cup dry red wine

Steps:

  • Combine pepper and rosemary in large bowl. Coat both sides of steak with mixture.
  • Heat margarine and oil in large skillet until hot.
  • Add steaks and cook over medium to medium high heat for 5 - 7 minutes or until thermometer registers 160 degrees F (for medium).
  • Remove steaks and cover to keep warm.
  • Add wine to skillet and bring to a boil over high heat, scraping particles from the bottom of the skillet.
  • Boil for about 1 minute or until the liquid is reduced by half.
  • Spoon the sauce over the steaks and serve.

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