CHIPOTLE-BRAISED SHORT RIBS

Chipotle-Braised Short Ribs image

Provided by Chilicat

Categories Meat

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs beef short ribs
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup diced white onion
1 (28 ounce) can crushed tomatoes
5 medium poblano peppers, roasted, peeled, seeded, cut into 1/4-inch thick strips
1 -2 chipotle chile in adobo, finely chopped
chopped white onion
chopped fresh cilantro
lime wedge (optional)

Steps:

Heat oil in large stockpot over medium heat until hot. Brown beef short ribs evenly. Remove from stockpot; season with salt and black pepper.
Add 1 cup onion to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally.
Add tomatoes, chipotle peppers and poblano peppers to stockpot. Return beef to pan; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2-1/2 hours or until beef is fork-tender.
Remove beef; keep warm. Skim fat from cooking liquid.
Spoon cooking liquid over beef. Sprinkle with chopped onion and cilantro, as desired. Garnish with lime wedges, if desired.

Nutrition Facts : Calories 1477.8, Fat 128.8, SaturatedFat 54.3, Cholesterol 258.6, Sodium 893.1, Carbohydrate 27.4, Fiber 7.9, Sugar 9, Protein 53.4