GRANDMA'S NO-WEEP MERINGUE

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GRANDMA'S NO-WEEP MERINGUE image

Categories     Egg     Dessert     Bake

Yield 1 9-inch pie

Number Of Ingredients 7

1 tablespoon cornstarch
2 tablespoons water, cold
1/2 cup boiling water
3 egg whites
6 tablespoons sugar
1 pinch baking soda
1 teaspoon vanilla

Steps:

  • 1Blend cornstarch and cold water in saucepan. Add boiling water. 2Cook, stirring until clear and thickened. Let stand until cold. With electric beater on high speed, beat egg whites until foamy. 3Gradually, add sugar; beat until stiff but not dry. Turn mixer to low speed; add soda and vanilla. 4Gradually, beat in cold cornstarch mixture. Raise mixer again to high speed; beat well. Spread meringue over cooled pie filling. 5Bake at 350 degrees for at least 10 minutes

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