CRACKARONI (MACARONI AND CHEESE)
The most awesome macaroni and cheese ever! So addictive, we call it "crackaroni." You just can't stop eating this fabulously creamy concoction. I slightly changed the recipe of a coworker who brought it to a potluck. Proceed at your own risk. I can't be responsible for the rise in your cholesterol levels.
Provided by Kate 8
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain macaroni slightly al dente. Place in greased 2 qt casserole dish.
- Melt butter over medium heat. Add flour for a light roux.
- Stirring constantly, gradually add the milk, cooking until thickened.
- Add pepper, salt and sugar, mixing thoroughly.
- Add Velveeta cubes and stir until melted.
- Add sour cream and cottage cheese, stirring until well combined.
- Pour over macaroni and mix well. It will look "cheesy" but will soak into the macaroni during cooking.
- Spread cheddar cheese over the top.
- Sprinkle with paprika.
- Bake at 350 for 45-50 minutes.
Nutrition Facts : Calories 496, Fat 31.1, SaturatedFat 19, Cholesterol 96.2, Sodium 1095, Carbohydrate 32.5, Fiber 1, Sugar 5.5, Protein 21.5
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