CRACK SLAW

Crack Slaw image

Number Of Ingredients 12

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1 pound Lean ground beef/turkey/chicken
4 cloves Minced garlic
2 tablespoons Sesame Oil
6-7 cups Cole Slaw Mix
2 tablespoons Siracha
2 tablespoons Soy Sauce
2 teaspoons White Vinegar
1/2 teaspoon Sugar
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Toasted Sesame Seeds
3 teaspoons Chopped green onion

Steps:

In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
Add in the coleslaw mix. Drizzle with sriracha, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
Plate, then sprinkle with the toasted sesame seed and green onions.