CRACK DIP
Ever find yourself with company coming over on short notice and you need a quick easy fingerfood snack? Dips are the best way to go. Try this dip, and I guarantee you they will be addicted to it instantly (hence the name)! Excellent for parties!
Provided by StevieLee
Categories Lunch/Snacks
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- What to do:.
- Open the cream cheese and with the top off, put in the microwave for about 15 seconds (to loosen the cream cheese and make it easier to scoop out). Scoop it out into a mixing bowl with a spatula. Open the Rotel, drain the juice (VERY important), and pour in the mixing bowl with the cream cheese. Blend with an electric beater on low (to avoid splatter) until smooth and chunkless. Serve with Wheat Thins for dipping. Enjoy!
- Time needed: approximately 5 minutes.
- The recipe can also be multiplied for larger servings (2 8oz. tubs of cream cheese, 2 cans of Rotel, etc.).
Nutrition Facts : Calories 988.7, Fat 56.7, SaturatedFat 21.4, Cholesterol 83.2, Sodium 1476.8, Carbohydrate 109.9, Fiber 4.5, Sugar 13.8, Protein 18.9
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