CRABMEAT PASTA

Crabmeat Pasta image

Make this delicious Crabmeat Pasta recipe for an easy meal. With yummy alfredo and invigorating red pepper, our Crabmeat Pasta is sure to delight.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 12

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Ingredients

1/2 lb. fettuccine, uncooked
2 Tbsp. olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 cup frozen peas
1 Tbsp. fresh lemon juice
1/4 tsp. crushed red pepper
3/4 lb. lump crabmeat
1 cup CLASSICO Mushroom Alfredo Pasta Sauce
2 Tbsp. butter
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley

Steps:

Cook pasta as directed on package, omitting salt; drain, reserving 1/2 cup cooking water. Cover pasta to keep warm.
Heat oil in large skillet on medium heat. Add onions; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min. Reduce heat to medium. Add reserved cooking water, peas, lemon juice and crushed red pepper; cook and stir 1 min. Stir in crabmeat; cook 2 min. or until heated through, stirring constantly.
Add pasta to skillet along with the pasta sauce, butter and cheese; cook and stir 2 to 3 min. or until butter is melted and pasta mixture is heated through. Remove from heat.
Add parsley; mix lightly.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 590 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 4 g, Protein 20 g