CRABMEAT MORNAY

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CRABMEAT MORNAY image

Categories     Condiment/Spread     Shellfish

Number Of Ingredients 10

1 stick butter
1 small bunch green onions, chopped
1/2 cup finely chopped parsley
2 tablespoons four
1 pint half and half
1/2 pound grated Swiss cheese
1 tablespoon sherry wine
Red pepper to taste
Salt to taste
1 pound white crabmeat

Steps:

  • Melt butter in heavy pot and saute onions and parsley. Blend in flour, cream, and cheese, until cheese is melted. Add other ingredients and gently fold in crab meat. This may be served in a chafing dish with melba toast or in puff pastry shells

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