CRABBY MUSHROOMS
Make and share this Crabby Mushrooms recipe from Food.com.
Provided by Evie3234
Categories Crab
Time 26m
Yield 24 stuffed mushrooms
Number Of Ingredients 11
Steps:
- Preheat oven to 180C degrees.
- Remove the mushroom stalks and chop finely; set aside.
- Place the caps on a baking tray.
- Combine butter, onion, crab, lemon juice, chilli powder and freshly ground pepper, to taste in a bowl.
- Mix in the mushroom stalks, sour cream and parmesan.
- Spoon even amounts into the caps and sprinkle with the combined cheddar cheese and paprika.
- Bake for 6 minutes or until the cheddar has melted and the mushrooms heated through.
- Serve warm.
CRABBY MUSHROOMS
Steps:
- Preheat oven to 400 degrees F. Toss crabmeat with lemon juice in medium bowl. Add next 5 ingredients and mix well. Fill mushroom caps with mixture. Sprinkle with cheese. Rinse baking sheet lightly with water, shaking off excess. Arrange mushrooms on sheet. Cover with foil and bake 12-15 minutes. Remove foil and continue baking until tips are golden, about 5 minutes. Serve immediately.
CRABBY MUSHROOMS
You don't have to be crabby to enjoy these little tidbits.
Provided by Judy Brannock
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. Mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce.
- 2. Stuff into mushroom caps. Bake at 300 degrees for 30 minutes, then serve hot.
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