CRABAPPLE JELLY
Make and share this Crabapple Jelly recipe from Food.com.
Provided by chefwally
Categories Jellies
Time 2h5m
Yield 10 cups
Number Of Ingredients 4
Steps:
- Wash apples, remove stems and bad spots.
- Combine water and apples in stock pot and cook until soft.
- Strain through a jelly bag to make 7 cups of juice.
- Combine juice and pectin in a large kettle.
- Bring to a full boil over high heat, stirring constantly.
- Stir in sugar completely, and while stirring return to a full boil.
- Keep stirring while you boil for one minute.
- Remove from heat and skim foam from surface.
- Pour into hot sterilized jars.
- Seal and process 10 minutes in boiling water bath.
Nutrition Facts : Calories 885.4, Fat 0.7, SaturatedFat 0.1, Sodium 14.6, Carbohydrate 229.8, Fiber 0.4, Sugar 179.8, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #jellies #condiments-etc #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #apples #4-hours-or-less
You'll also love