CRAB WONTON CUPS
If you love crabmeat and cheese this appetizer is just for you. It is super easy to make and a fun appetizer to serve for parties. It is nice and light and the right size to add to a tray of other appetizers. I have changed this recipe up a bit since I first posted it. It seems I keep taste testing to get it where I want it. I...
Provided by Kimberly Biegacki
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F. Spray mini-muffin tins with nonstick cooking spray. (I don't use any spray and mine come out of tin cups fine.) In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and swiss cheese.
- 2. Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chesnut.
- 3. Bake in preheated oven about 12 minutes, or until puffed and browned. Serve hot. ---I served them with sweet and sour sauce and had hot sauce on the side too.
- 4. Here are the two products I added and then a pic of the crab that I used too.
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