Steps:
- 1. Pick shells from crab. 2. Combine vegetables in bowl. 3. In another bowl wisk to combine oil, vineager, lemon, red pepper, sugar. 4. Toss liquid with vegetables. 5. Fold in crab and tarragon leaves. 6. Season with salt and pepper. 7. Evenly distribute salad into 4 lettuce leaves garnish with lemon wedge
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