CRAB, TOMATO, AND CUCUMBER SALAD

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CRAB, TOMATO, AND CUCUMBER SALAD image

Categories     Shellfish     Vegetable     Marinate     Quick & Easy

Yield 4 servings

Number Of Ingredients 13

1lb Jumbo lump crabmeat
1ea English cucumber, peeled, seeded, diced
2ea Tomatoes, seeded, diced
1ea small red onion, diced
1/4c olive oil
2T red wine vineager
juice of half lemon
pinch of red pepper flakes
pinch of sugar
1/4c Fresh Tarragon leaves
salt&pepper to taste
1ea head of Boston or Butter lettuce, leaves seperated
1ea lemon, quartered

Steps:

  • 1. Pick shells from crab. 2. Combine vegetables in bowl. 3. In another bowl wisk to combine oil, vineager, lemon, red pepper, sugar. 4. Toss liquid with vegetables. 5. Fold in crab and tarragon leaves. 6. Season with salt and pepper. 7. Evenly distribute salad into 4 lettuce leaves garnish with lemon wedge

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