TUSCAN BEEF STEW

Tuscan Beef Stew image

Great Italian flavor in a beef stew. For the crockpot. This is from Campbell's. Posted for the 'Zaar World Tour II.

Provided by Charmie777

Categories Stew

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can tomato soup
1 (10 ounce) can condensed beef broth
1/2 cup red wine or 1/2 cup water
2 lbs beef stew meat, cut into 1 inch pieces
1 (14 1/4 ounce) can diced Italian-style tomatoes
3 large carrots, cut into 1 inch pieces
1 teaspoon italian seasoning, crushed
1/2 teaspoon garlic powder
2 (16 ounce) cans each white kidney beans (cannellini)

Steps:

Mix all ingredients except for the beans in crock pot.
Cover and cook on LOW 8-9 hours (or on HIGH for 4-5 hours).
Stir in beans. Turn heat to HIGH and cook 10 minutes.

Nutrition Facts : Calories 553.2, Fat 30.2, SaturatedFat 11.8, Cholesterol 118, Sodium 933.7, Carbohydrate 28.3, Fiber 6.6, Sugar 8.8, Protein 39

*** Explore more Tuscan Beef Stew Recipes »

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