CRAB STUFFED PORTABELLA'S SINGING THE BLUES

Crab Stuffed Portabella's Singing the Blues image

This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice rich flavor. Its gourmet food in your own kitchen

Provided by Denise Morris

Categories Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

vegetable oil
1/2 cup chopped onion
2 cloves garlic (pressed)
1/2 lb crabmeat (can use imitation)
1 tablespoon italian seasoning
1 cup parmesan cheese
1 cup seasoned dry bread crumb
2 -3 ounces crumbled blue cheese
4 -5 portabella mushrooms (can also use baby bellas)
1/4 cup olive oil
1/4 cup water

Steps:

Preheat oven to 350F degrees.
Remove stems of portabellas and scrape off the brown underside.
Heat oil in a sauce pan, add onion and garlic until the onion is tender.
Turn off the stove and add crabmeat, italian seasoning, parmeasean cheese, blue cheese and breadcrumbs.
Stuff the mushrooms, and place on a cookie sheet.
Mix the olive oil and water together and sprinkle over the mushrooms.
Bake 20-25 minutes serve while hot.

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