CRAB STUFFED PORTABELLA MUSHROOMS

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Crab Stuffed Portabella Mushrooms image

Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.

Provided by The Obvious Cook

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 (6 ounce) cans crabmeat, drained (170g each)
1/2 cup seasoned dry bread crumb
1/4 teaspoon hot pepper sauce
1/4 teaspoon garlic powder
1/4 cup milk
1 cup chicken broth
1 tablespoon chopped fresh parsley
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
4 portabella mushrooms, stems removed
2 tablespoons grated parmesan cheese

Steps:

  • In small bowl, combine crabmeat, breadcrumbs, hot pepper sauce, garlic powder, milk, parsley, egg, salt and pepper. Stir to blend well. Set aside.
  • Wipe tops of mushrooms with soft damp cloth or paper towel.
  • Mound ΒΌ of mixture onto inside of each mushroom cap.
  • Place mushroom caps into large frypan. Pour wine into frypan. Bring to boil. Reduce heat. Simmer, uncovered, 12 - 15 minutes or until tender.
  • Transfer mushrooms to baking sheet. Sprinkle with Parmesan cheese.
  • Bake at 375F 15 - 18 minutes or until Parmesan cheese is lightly browned.
  • Cut into quarters. Serve immediately.

Nutrition Facts : Calories 200.5, Fat 4.4, SaturatedFat 1.6, Cholesterol 93.1, Sodium 1532.6, Carbohydrate 15.9, Fiber 2.1, Sugar 2.7, Protein 24.1

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