CRAB STUFFED MUSHROOMS III

Crab Stuffed Mushrooms III image

These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.

Provided by MS.CHEF

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 40m

Yield 20

Number Of Ingredients 13

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Ingredients

60 mushrooms
1 lemon, juiced
1 quart water
½ cup chopped onions
½ cup chopped celery
1 tablespoon sour cream
½ cup cream cheese, softened
2 tablespoons dry bread crumbs
1 teaspoon lemon juice
⅛ teaspoon garlic powder
¼ teaspoon salt
¾ cup crabmeat
2 tablespoons paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Rinse the mushrooms. Remove and discard stems. Place mushroom caps in a large bowl. Cover with lemon juice.
In a medium saucepan, boil the water. Pour the water over the mushroom caps. Drain after 1 minute and pat dry.
Using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt. Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.
Fill the mushroom caps with the blended mixture. Top each cap with a dash of paprika.
Bake in the preheated oven 7 to 10 minutes, until lightly brown.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.9 g, Cholesterol 11.2 mg, Fat 2.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.5 mg, Sugar 1.3 g