CRAB STUFFED CHICKEN BREASTS
Chicken breasts rolled up with a crab meat and mushroom mixture, topped with a white sauce and baked.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h
Number Of Ingredients 14
Steps:
- 1. To Make White Sauce: Melt 3 tablespoons of the butter in a medium saucepan. Stir in flour until smooth, then gradually stir in broth and milk. Bring all to a boil; boil, stirring, for about 2 minutes. Remove from heat and set aside.
- 2. In a large skillet melt remaining 1 tablespoon butter and saute onion over medium heat until tender.
- 3. Add crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2 tablespoons of the prepared white sauce. Heat through.
- 4. Preheat oven to 350 degrees F (175 degrees C).
- 5. Pound chicken breasts to 1/4 inch thickness.
- 6. Spoon about 1/4 of the crab mixture onto the edge of each chicken breast; roll up and secure with toothpicks.
- 7. Place chicken rolls in a lightly greased 9x13 inch baking dish, then top with remaining white sauce.
- 8. Cover dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken juices run clear.
- 9. Sprinkle with cheese and paprika and bake, uncovered, for another 5 minutes or until cheese is melted and bubbly.
- 10. Remove toothpicks and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #seafood #easy #dinner-party #crab #chicken #stove-top #dietary #low-carb #low-in-something #meat #shellfish #equipment
You'll also love