CRAB STEW

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Crab Stew image

Family Favorite for this FALL Weather!

Provided by Kathy Collins

Categories     Soups

Time 45m

Number Of Ingredients 9

1 can(s) 14 to 16 oz. can (real) crab claw meat
1 stick butter, melted
1 small onions, small white
1 can(s) cream of potato soup
1/2 c heavy cream
1/2 gal whole milk (it has to be whole milk)
tobasco sauce
salt and pepper to taste
2 Tbsp corn starch

Steps:

  • 1. Open canned crab meat and pour into a colander and make sure all crab-shell is removed. In a large pot on slightly high heat add stick of butter and melt; add a small onion and tender. Once onion is tender combine (heaping tablespoons) corn starch (for thickening).
  • 2. Add crab meat, heavy cream, whole milk, cream of potato soup, 12 drops of TABASCO sauce, salt and pepper to taste. Mix Well and cut heat back to a medium low because the milk will curdle if you cook fast. (simmer for about 30 minutes, stirring periodically.)
  • 3. This stew is delicious served with Jiffy Corn Bread Muffins or Oyster Crackers.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #soups-stews     #seafood     #stews     #crab     #dietary     #shellfish

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